Frankie's Brooklyn Pizza

Tanja Trades 3 months ago

Best pizza in Long Island City!! Go here for an authentic NY slice. Always fresh and piping hot. My favorite is the supreme slice but you can’t go wrong with anything here!

Paul 4 months ago

This is THE pizza place in LIC. Sourdough crust is baked to perfection and oh so dippable when you get there on a slice. Cheese quality is stellar (and not just the mozz - you have to try the quattro formaggi slice). Sauce has a distinct sweetness that tops off a well earned stripe in the pantheon of my personal favorite pizza joints in the city (and I review a lot of pizza). Management and staff work hard (shout-out Tom) to provide Frankie's with that neighborhood feel that is critical in this area. It's 100% worth a stop.

Julia Heavey 5 months ago

Truly spectacular, classic pizza spot. You can tell they use high quality flour (it’s all sourdough!) so you can eat as much as you want - and trust me, you’ll want to eat a lot - and it doesn’t sit in your stomach like a brick. They’ve mastered the classic cheese and pepperoni, but don’t miss their speciality pizzas like the marinara & garlic/burrata. The staff is amazing and welcoming. I can see this easily becoming one of the best pizza joints in NYC!!!

The Real Gaming DAD 6 months ago

The place is spacious and very clean. Customer service is impeccable! Ill return just for the exceptional service but the pizza is one of the best in the neighborhood for sure. Very fresh and flavorful ingredients in every bite! Buffalo chicken slice & a pepperoni slice with a can of coke zero, beautiful under carriage and fluffy crust, every bit was savored. Davina slice and the 4 cheese slice were interesting, they weren't mine but smelled amazing! Will be going back very soon!

Linh Pham 7 months ago

Great addition to the neighborhood. I was looking for a good pizza shop near by and Frankies popped up at the right time. The pizza is large New York style. There are red sauce and white sauce options and you can buy them in slices. My favorite is the red sauce with pepperoni and sausage. The pie is thin and light but it holds up well with all the toppings. The dough is a little chewy and the crust is puffy, similar to a sourdough bread. The sauce feels like it was made fresh with tomatoes. There's a good amount of cheese on the pie. The pepperoni has a good chewy texture, I wish the pies would be covered in it. Sausage crumbs are well seasoned. They are made quickly once you order, usually takes about 15-20mins. You can call in for pick up orders. The space is nice and clean with casual seatings. The shop is still working to add the final touches to the space.